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The tour in Lecce was very enjoyable. Antonella, our tour guide was exceptional. She made the tour pleasant and she is extremely knowledgeable. She provided us with a wealth of information on the history and culture of the city. The pace and duration was perfect. The food tasting was an added touch to the tour and quite tasting. I recommend both the tour and the tour guide.
The process of making these ‘little ears’ is a little trickier than I expected, but once I got the hang of it, with patient help from the gracious staff, I felt like I was channeling my nonna!
Mine might not have been the best looking, but when we finished making the pasta we got to eat it… and it was delicious!
In my 30+ years of traveling this was one of my favorite experiences in my entire life. Lisa & Fabio were wonderful hosts. We shared many laughs throughout the evening. The pasta was outstanding and very typical of Puglia and the south in general. Lisa’s sauce is amazing and I can’t wait to try the recipes at home. This is a must do experience in Lecce. I miss Lisa and Fabio already! We left the evening with new friends, full bellies, and amazing recipes to try at home.
We have recently traveled to Cuba and stayed at Sanctuary of Grand Memories resort. We really enjoyed our vacation there. The entertainments of Grand Memories were very good. One of their entertainers named Liliana at front gate is very nice and friendly.
I strongly recommend this tour to those that love wine and good food. Our guide Stefano took us to two very interesting wineries in Leveranto and Manduria. At Leveranto we visited the Conti Zecca winery that produces excellent red and white wines. Our hostess Giulia was very nice and attentive showing the winery facilities and explaining to us all the steps of wine production. We tasted three excellent wines including one with the negroamaro grape that is typical of this region. Afterwards, we went to Manduria and had a delicious lunch at the Messapica trattoria where the kind owner named Angelo prepared a meal with many different typical dishes of this region. Finally, we visited a winery in Manduria that is formed by the association of farmers (cooperativa). It has a very interesting museum that was showed to us by the hostess Catia that told us the cooperative’s history as well as many details about the formerly way of life of the farmers. Then, we tasted three delicious wines made with the emblematic primitivo grape that is typical of Manduria. We are very grateful to Stefano that allowed us to have this wonderful experience in Puglia.
Lovely location in Lecce… nice wines with great food pairings. Enjoyed meeting the other participants who were from different countries. Wines were all from Apulia. I recommend!
A little cozy wine shop just out of the historic center of Lecce. Asked for a wine tasting while not available yet, luckily that was no problem at all. After entering the wine shop, you enter the “backyard” where you sit down underneath lemon trees in a really cozy setting. Stefano’s knowledge about the wines from the Salento region is amazing! All the history and information while enjoying the nicest selection of wines was just astonishing. And of course we could not help to treat ourselves to a selection of wines we had tasted 😏. Really worth going there, you will not be disappointed!
We really had a great time with Stefano! The whole time was super relaxed and we learned so much about wine production in the Salento region. We visited 3 Cantine from the industrial to the artisinal and were treated to some really nice wine and food. We are not really that educated about wine but nonetheless the whole experience was accessible for us with classic puglian hospitality. Here are some photos of our tour
We had a fantastic experience with Stefano. The insights and knowledge of the area were very helpful, including his suggestion for dining at a local restaurant. He is a great guide and we would recommend him to anyone needing a guide in the Lecce area.
Absolutely incredible! Fabulous house with a beautiful garden… Our hosts were Carlo and Guisey and they were absolutely spectacular! Learned how to make gnocchi, as well as fresh pasta, the Italian way… They also ran a cute BMV and do cooking on the side. Such a great experience can’t say enough about it. Best part of our trip to Lecce!
Lecce and Gallipoli are a must visit place in southern Italy. The drive is beautiful. The trip with Green Italy Tours was amazing, extremely helpful organizer, Gio; very warm guide, Maria and driver Valentino and Flavio. The lunch offered is one of the best seafood I’ve had in Italy.