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The process of making these ‘little ears’ is a little trickier than I expected, but once I got the hang of it, with patient help from the gracious staff, I felt like I was channeling my nonna!
Mine might not have been the best looking, but when we finished making the pasta we got to eat it… and it was delicious!
In my 30+ years of traveling this was one of my favorite experiences in my entire life. Lisa & Fabio were wonderful hosts. We shared many laughs throughout the evening. The pasta was outstanding and very typical of Puglia and the south in general. Lisa’s sauce is amazing and I can’t wait to try the recipes at home. This is a must do experience in Lecce. I miss Lisa and Fabio already! We left the evening with new friends, full bellies, and amazing recipes to try at home.
Absolutely incredible! Fabulous house with a beautiful garden… Our hosts were Carlo and Guisey and they were absolutely spectacular! Learned how to make gnocchi, as well as fresh pasta, the Italian way… They also ran a cute BMV and do cooking on the side. Such a great experience can’t say enough about it. Best part of our trip to Lecce!
This was a wonderful private cooking class with charming hosts in the delightful family home of one of the Baroque city of Lecce’s leading families. Matilde shared her culinary insights and secrets with us, showcasing local produce and traditional recipes. We were made to feel part of the family in this five star, very personal experience.
Great experience - friendly host family, very attentive to helping us and making the event a great adventure. Full time used, plus more as we made, cooked, and ate what we made, tied in with wine tasting for local wineries and with each course.