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Aged wild Tai (Sea Bream) with skin for concentrated umami and soft texture. Take with a bit of fresh wasabi and a dip of soy sauce. – na slici je Kasen Omakase, Ho Ši Min

Fotografija za : Aged wild Tai (Sea Bream) with skin for concentrated umami and soft texture. Take with a bit of fresh wasabi and a dip of soy sauce.

Aged wild Tai (Sea Bream) with skin for concentrated umami and soft texture. Take with a bit of fresh wasabi and a dip of soy sauce.
Kasen Omakase
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Amazing!!

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