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Trattoria Timone - Ristorante Italiano

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Ocene i komentari

Br. 9 od 385 – Restorani – Oakville
Sertifikat za odličan kvalitetPobednik za 2015 - 2019.
OCENE
Hrana
Usluga
Cena/kvalitet
Atmosfera

Detalji

OPSEG CENE
15 US$ - 32 US$
KUHINJE
mediteranska, italijanska, Morska hrana
Specijalni režimi ishrane
prilagođeno vegetarijancima, opcije za vegane, opcije bez glutena
Prikaži sve detalje
obroci, funkcije

Lokacija i kontakt informacije

Meni

STARTERS‎
2.00 per pc
bruschetta
toasted garlic bread topped with fresh chopped tomatoes, olive oil, basil, shaved parmesan
any three 18
any five 25
antipasto italiano
a selection of niagara salumi includes, prosciutto, salami soppressata, capocollo, lonza, guanciale, served with marinated olives, sliced parmesan, pickles, condiments, grilled crosini
cozze
steamed p.e.i. mussels, in white wine, garlic, fresh tomato, herb broth
18
burrata
creamy imported Italian burrata cheese, olive oil, fresh basil, grilled crostini
18
seared scallops
with angel hair pasta, lobster bolognese, extra virgin olive oil
per pc 3
1/2 dozen 18
fresh oysters
ask for our daily selection, served fresh on ice with condiments
10
baked eggplant parmigiana
layered with tomato sauce, mozzarella and parmesan
12
prosciutto melone
thin slices of prosciutto draped over fresh cantaloupe
12
crispy crab cakes
with remoulade sauce, baby greens, avocado, hierloom tomato, cucumber
14
grilled calamari
with baby greens, white radish, red onion and chive aioli
SALADS‎
8
caesar salad
romaine hearts, croutons, bacon, parmesan, and creamy garlic dressing
8
pear, beet and blue cheese salad
organic baby greens with, roasted beets, honey poached pear, blue cheese, roasted walnuts, balsamic vinaigrette
8
warm butternut squash salad
organic baby greens, roasted pecans, goat cheese, dried cranberries, balsamic vinaigrette
12
tomato caprese salad
vine ripe tomato, creamy buffalo mozzarella, arugula, olives, roast garlic, and extra virgin olive oil
13
smoked salmon salad
thinly sliced smoked salmon, goat cheese, toasted pine nuts, baby greens, dates, crème fraiche, crispy potato rosti
PASTA‎
17
butternut squash ravioli
fresh sage butter and shaved parmesan
18
penne rustica
slow braised tender Italian sausage, tomato sauce roasted peppers, and black olives
19
fettuccine
with smoked chicken, wild mushrooms, artichokes, sun dried tomatoes, white wine, basil and cream
18
angels hair bolognese
with house meat sauce, herbs, shaved parmesan
22
squid ink linguine pescatore
with‎ shrimp, scallops, clams, mussels, garlic, herbs, tomato, white wine, olive oil
21
gourmet lobster ravioli
house made pasta filled with lobster, in a light saffron butter sauce, fresh tomato and basil
18
gnocchi con burrata
House made potato gnocchi, with sauteed shrimp, zucchini, asparagus, fresh tomato, basil and imported Italian burrata cheese
19
risotto con funghi e tartufo
with tender duck confit, asparagus, wild mushrooms, fresh peas, parmigiana, truffle oil, shaved trufffles
18
rigatoni calabrese
With sautéed spicy Italian sausage, fresh peas, rapine, garlic, olive oil, tomatoes, parmigiana
19
tortellone with veal ragu and truffles
ricotta and spinach filled pasta with tender braised veal, vegetables, herbs, parmigiana, white wine sauce and shaved truffles
ENTRÉES‎
19
crispy roasted chicken supreme
with a port wine, veal jus, daily potato and mixed vegetables
21
grilled atlantic salmon
with mango salsa, served with risotto and mixed vegetables
22
veal scallopini picatta
tender slices of provimi veal sautéed with lemon, capers, white wine, parsley, served with daily potato and mixed vegetables
22
veal saltimbocca
tender slices of provimi veal, prosciutto, fresh sage and wild mushroom, marsala sauce, served with daily potato and mixed vegetables
24
cioppino
fresh sautéed lobster, shrimp scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with crusty calabrese bread
24
pan seared sea scallops and grilled tiger shrimp
with a mango, coconut curry cream sauce, risotto and mixed vegetables
24
grilled seafood salad
with lobster, shrimp, scallops, calamari and salmon, bed of baby greens, with cucumber, heirloom tomato, avocado and sherry vinaigrette
19
grilled lamb chops
with a port wine jus, grilled tomato salsa, daily potato and mixed vegetables
19
steak fritz
8‎ oz certified angus steak, with fresh cut fries and sautéed mushrooms
GOURMET PIZZAS‎
18
margherita
fresh tomato sauce, basil, mozzarella, olive oil
22
primavera
with pesto sauce, grilled zucchini, grilled broccoli, spinach, red onion, goat cheese and mozzarella
24
quattro formaggi
with pesto sauce, grilled chicken, red onion, mozzarella, gorgonzola, goat cheese and parmesan
26
prosciutto margherita
thinly sliced prosciutto, baby arugula, mozzarella, tomato sauce, olive oil
22
campagnola
mushrooms, Italian sausage, roasted peppers, rapine, red onion, tomato sauce
22
diavola
with spicy soppressata, tomato sauce, mozzarella, black olives
25
zucca, patate e prosciutto
with roasted butternut squash, zucchini, onion, new potatoes, mozzarella, and pancetta
26
tartufo
with truffle salami, porcini mushroom truffle crema, arugula, olive oil, mozzarella, shaved truffles
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