Yes, when we were there during lunch time that the kitchen is very nice & open minded to accommodate our request.
Enjoy,
Jeanna
This is their codes besides each dish to reflect the various allergies:
SUBSTANCES OR... More
Yes, when we were there during lunch time that the kitchen is very nice & open minded to accommodate our request.
Enjoy,
Jeanna
This is their codes besides each dish to reflect the various allergies:
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products
thereof, except:
(a) wheat based glucose syrups including dextrose (1);
(b) wheat based maltodextrins (1);
(c) glucose syrups based on barley;
(d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin;
2. Crustaceans and products thereof;
3. Eggs and products thereof;
4. Fish and products thereof, except:
5. Peanuts and products thereof;
6. Soybeans and products thereof, except:
(b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural
D-alpha tocopherol succinate from soybean sources;
(c) vegetable oils derived phytosterols and phytosterol esters from soybean sources;
(d) plant stanol ester produced from vegetable oil sterols from soybean sources;
7. Milk and products thereof (including lactose), except:
(a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin;
(b) lactitol;
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews
(Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa),
pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except
for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin;
9. Celery and products thereof;
10. Mustard and products thereof;
11. Sesame seeds and products thereof;
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2
which are to be calculated for products as proposed ready for consumption or as reconstituted according to the
instructions of the manufacturers;
13. Lupin and products thereof;
14. Molluscs and products thereof
Enjoy,
Jeanna