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Fair Lawn
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Oceanos Restaurant

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Rezervišite sto
2
чет, 17.10.
20:00

Ocene i komentari

Br. 1 od 19 – američka – Fair Lawn
Br. 1 od 63 – restorani – Fair Lawn
Sertifikat za odličan kvalitetPobednik za 2015 - 2016, 2018 - 2019.
OCENE
Hrana
Usluga
Cena/kvalitet
Atmosfera

Detalji

OPSEG CENE
30 US$ - 30 US$
KUHINJE
američka, Morska hrana, mediteranska, grčka
Specijalni režimi ishrane
opcije bez glutena
Prikaži sve detalje
obroci, funkcije

Lokacija i kontakt informacije

Meni

APPETIZERS‏
14.00
zucchini and eggplant chips
crispy zucchini‏ and eggplant slices pan fried and served with tzatziki dip
13.00
roasted beets
marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread
15.00
spinach dip
spinach and artichokes with four cheeses and homemade tortilla chips
16.00
calamari
rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce
24.00
jumbo lump crab cakes
made with the freshest crab meat from maryland’s blue crabs and served with a dijon aioli dipping sauce
23.00
shrimp saganaki
four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, and crumbled feta cheese
16.00
oysters rockefeller
east coast oysters topped with sautéed spinach, shallots, pernot, herbed gruyere cheese
16.00
mussels lyonnaise
new zealand‏ mussels sautéed in dijon, garlic, white wine broth
23.00
grilled octopus
sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar and extra virgin olive oil
19.00
coconut shrimp
premium quality white shrimp, covered in coconut flakes, and lightly friedserved with thai chille dipping sauce
SALADS
13.00
horiatiki
vine ripe tomatoes, red and yellow bell pepper, red onion, capers, feta cheese, cucumber, and extra virgin olive oil
13.00
classic greek
mixed greens,‏ tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette
14.00
cobb salad
wood grilled‏ chicken breast, field greens, bacon, and cheese
13.00
tri-color
arugula, endives, radicchio, and goat cheese with vinaigrette
20.00
ahi tuna salad
pan seared over mixed greens, cilantro ginger vinaigrette
15.00
walnut chicken salad
mixed greens,‏ tomatoes, onions, asian vinaigrette
11.00
cranberry salad
mixed greens, walnuts, sliced apples, dried cranberries, raspberry vinaigrette
12.00
classic caesar
hearts of romaine with house made croutons and caesar dressing, shaved romano cheese
21.00
crab cake salad
jumbo lump crab cake over mesculun greens, and balsamic vinaigrette
20.00
nicoise salad
ahi tuna,‏ anchovies, potatoes, capers, green beans, shallots, olives, egg, tomatoes, balsamic vinaigrette
RAW BAR‏
per piece
3.40
spinny creek
(maine)
3.25
blue point
(new york)
3.40
pine island
(new york)
3.95
fishers island
(new york)‏
3.95
kumamoto
(oregon)
17.00
oyster taster
one each of our featured oysters
13.50
little neck clams
on the half shell six pcs.
28.00
colossal lump crab cocktail
23.00
jumbo shrimp cocktail
four pcs.
LUNCH ENTREES
19.00
seafood jumbulaya
shrimp, scallops, baby clams, and mussels with louisiana rice
20.00
shrimp and scallops kebab
grilled with onions and peppers, herbed olive oil with arborio pilaf
18.00
herb crusted salmon
with raspberry‏ lemon burre blanc and julienne vegetables
16.00
lemon sole franchese
premium quality filet of sole sauteed in a lemon grass sauce
23.00
stuffed shrimp
two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach and roasted lemon potatoes
18.00
almond crusted salmon
with roasted red pepper coulis and vegetable arborio pilaf
25.00
jumbo lump crab meat stuffing +12.00
grilled lobster per pound
with butter sauce and served with hand cut french fries
19.00
applewood hanger steak
wood grilled with pink peppercorn jus and topped with frizzled onions and hand cut french fries
17.00
fish and chips
beer battered and fried to a golden brown, served with homemade french fries and lemon grass tartar sauce
21.00
day boat scallops
premium quality scallops served over sautéed spinach
SANDWICHES‏
all above sandwiches are served with hand cut french fries
10.00
vegetable pannini
wood grilled zucchini, eggplant and roasted red pepper on rosemary flat bread
11.00
turkey club
roasted turkey, bacon, lettuce, tomato, and cheddar cheese
12.00
mesquite chicken
grilled with herbed goat cheese, tomato, arugula, and red onion on rosemary bread
13.00
salmon wrap
with mixed greens and balsamic vinaigrette
10.00
cheeseburger
black angus sirloin meat with shredded lettuce, diced onion, tomato, pickles, and onion
15.00
mesquite sirloin steak
grilled with‏ caramelized onions, sauteed shitake mushrooms, melted swiss cheese on rustic bread
17.00
crab cake sandwich
on a brioche bun served with aioli basil and cole slaw
11.00
cajun chicken wrap
with mixed‏ greens
WHOLE FISH & STEAKS
we proudly serve usda prime beef. all meats are served with hand cut french fries
36.00
lavraki
bronzino - lean mediterranean white fish,mild moist tender flakes served with vegetables of the day and lemon roasted potatos deboned upon request
43.00
10 oz prime filet mignon
grilled portobello mushroom cap, crispy pancetta lavender peppercorn cabernet demi sauce
44.00
18 oz prime cowboy rib eye steak
french cut bone in rib eye served with a grilled shallot and cabernet demi sauce
SIDE DISHES‏
8.00
hand cut french fries
8.00
sauteed spinach
8.00
lemon roasted potatoes
8.00
wood grilled asparagus
8.00
garlic mashed potatoes
executive chef and owner peter panteleakis gratuity of 18% will be added to parties of 6 or more
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