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Hackensack
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Stony Hill Inn

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2
чет, 21.11.
20:00
ILI
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Ocene i komentari

Br. 11 od 27 – američka – Hackensack
Br. 17 od 117 – restorani – Hackensack
Sertifikat za odličan kvalitetPobednik za 2017.
OCENE
Hrana
Usluga
Cena/kvalitet
Atmosfera

Detalji

KUHINJE
američka, međunarodna
Specijalni režimi ishrane
prilagođeno vegetarijancima
Obroci
ručak, večera, branč, otvoreno noću
Prikaži sve detalje
obroci, funkcije

Lokacija i kontakt informacije

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Meni

SIMPLE BEGINNINGS‎
Zuppa di Vongole
Clams poached in a red or white garlic broth
14.00
Mozzarella di Capri
Fresh‎ mozzarella cheese plated with beefsteak tomatoes & prosciutto di parma
14.00
Calamari Fritte
Golden fried served with sweet tomato sauce. Hot upon request.
14.00
Baked Clams Oreganate
Topped with our seasoned bread crumbs
12.00
Mozzarella en Carozza
Mozzarella cheese & prosciutto layered with bread encrusted with parmesan cheese served with anchovy sauce
11.00
Fire Roasted Red Peppers
Served with provolone cheese, marinated zucchini & kalamata olives
11.00
Broccoli di Rabe & Sausage
Prepared hot or sweet sautéed with extra virgin olive oil
14.00
Joe's Fried Meatballs
Served‎ with marinara sauce
8.00
RAW BAR‎
Colossal Shrimp Cocktail
Sold‎ by the piece
5.00
Oysters Cocktail
12.00
Littleneck Clams Cocktail
10.00
Jumbo Lump Crabmeat Cocktail
18.00
SOUP & SALADS‎
Soup Du Jour
9.00
Insalata Ire Color
Arugula, endive & radicchio tossed with a honey vinaigrette
10.00
Spinach Salad
Topped with gorgonzola cheese, prosciutto di parma & a honey vinaigrette
11.00
Carpaccio Di Manzo
Thin sliced filet mignon dressed with arugula salad & shaved reggiano cheese
14.00
Stony Hill Salad
Fresh garden greens tossed with cucumbers, tomatoes, onions & olives. Houses’ vinaigrette.
9.00
Haricot Verts & Beets
French string beans and fresh beets with goat cheese & balsamic vinaigrette
11.00
Classic Caesar Salad
Traditionally‎ prepared with an anchovy-parmesan dressing
10.00
IMPORTED PASTA‎
Lobster Ravioli
Simmered in brandied cream sauce with diced shrimp and shitake mushrooms
24.00
Whole Wheat Spaghetti
Tossed in a garlic and olive oil broth with crabmeat, diced tomatoes & arugula
24.00
Linguine Vongole
Imported linguine with whole clams prepared in a white or red garlic & olive oil broth
22.00
Linguine Carbonara
Parmesan cheese sauce flavored with caramelized onions & prosciutto
20.00
Rigatoni Bolognese
Italian meat sauce creamed with mascarpone cheese
20.00
Penne Alla Vodka
Red peppered pink sauce with shallots & sweet peas
20.00
Rissoto Florentine
Italian arborio rice simmered with fresh diced Virginia i-lam, spinach & pine nuts
18.00
San Marzano Tomato Basil Sauce
Choice of pastas - cheese ravioli, rigatoni, linguine or whole wheat spaghetti
18.00
Appetizer pasta portions available pollo & vitello
POLLO E VITELLO‎
Chicken Savoy “Belmont Tavern Style”
Sautéed‎ with red wine & vinegar. Cavatelli and pot cheese.
24.00
Chicken Campagnola
Country style” on the bone sauteed with vinegar, peppers, mushrooms & sausage
24.00
Chicken "Your Way"
Breast of chicken prepared - francese, marsala, piccate or parmigiana
22.00
Veal Alla Milanese
Panko bread crumb crusted pan fried in olive oil served with arugala, tomato & onion salad
27.00
Veal Sorentino
Layered with eggplant, prosciutto & mozzarella. Touch of tomato sauce.
27.00
Veal Scallopine
Traditionally prepared - parmigiana, piccate, marsala or francese
27.00
PESEE‎
Jumbo Shrimp Fra Diavolo
Prepared in a spiced tomato sauce with clams over linguine. also prepared francese or scampi style.
32.00
Salmone Alla Griglia
Simply grilled wild caught atlantic salmon
26.00
Filetto di Sogliola
Fillet of sole prepared Francese style or meuniere - lemon white wine reduction
28.00
Zuppa di Pesce Fra Diavolo
Assorted‎ fresh seafood & shellfish simmered in a spice tomato sauce served over linguine
34.00
Dover Sole Meuniere
Served with a chardonnay wine reduction
Market
CARNI‎
Chateaubriand Bouquetier for Two
32Oz. Double cut filet mignon served sliced with vegetable, potato & bearnaise sauce
76.00
Butcher Cut Filet Mignon
14Oz. Center cut of filet mignon broiled than plated with a mushroom demi glaze
38.00
Black Angus Sirloin Steak
L6oz. Grilled than topped with gorgonzola cheese served with creamed spinach & a port wine demi glaze
36.00
Pork Chop Giambotta
Slow roasted than plated with peppers, mushrooms & onions
26.00
Veal Porterhouse Chop
Double cut from the loin served with sautéed mushrooms
38.00
New Zealand Rack of Lamb
Served‎ with a port vine demi glaze
38.00
VEGETALI FRESCHI‎
Broccoli Di Rabe Garlic & Oil
9.00
Asparagus Steamed or Parmesan Cheese Crusted.
9.00
Spinach Garlic & Oil or Creamed
7.00
American Broccoli Garlic & Oil or Creamed
7.00
Side of Pasta
6.00
DESSERTS‎
New York Style Cheese Cake
Delicately baked cream cheese classic
9.00
Apple Crumb Pie
Served warm a la mode
9.00
Carrot Cake
Naturally ground carrots and rich cream cheese topped with a buttercream icing
9.00
French Chocolate Mousse
Silky ganache and toasted cashews top a chocolate mousse cake
9.00
Vanilla Bean Crème Brulee
Crispy sugar cream custard
9.00
German Chocolate Cake
Caramelized coconut and pecans top a layer of bittersweet chocolate cake
9.00
Tiramisu
Coffee and mascarpone cheese custard
9.00
Cannoli Italiano
Traditional Italian pastry filled to order
9.00
Cold Zabaglione Over Fresh Strawberries
Marsala‎ wine egg cream
9.00
SORBET GELATO SELECTIONS‎
Green Apple
Forest Fruit
Lemon
Mango
Tartufo
Vanilla
Chocolate
Seasonal Melon and Fresh Berries
Market
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