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Bangkok Garden Thai Restaurant

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Ocene i komentari

Br. 2 od 150 – Restorani – Hackensack
Sertifikat za odličan kvalitetPobednik za 2015 - 2017.
OCENE
Hrana
Usluga
Cena/kvalitet
Atmosfera

Detalji

KUHINJE
azijska, tajlandska
Specijalni režimi ishrane
prilagođeno vegetarijancima, opcije za vegane
Obroci
ručak, večera
Prikaži sve detalje
obroci, funkcije

Lokacija i kontakt informacije

Meni

APPETIZER​
6.95
Thai Satae
Sliced​ beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled, served with peanut sauce and sour cucumber salad.
6.95
Tod Mun Pla Fish Cake
Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, sweet and spicy sauce and topped with ground peanut.
7.95
Bangkok Chicken Curry Puff
Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber lightly sweet sauce.
6.95
Mee Grob Crispy Noodle
One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce, topped with fried egg and serving with fresh bean sprout.
6.95
Por Pia Tod Thai Egg Roll
Ground breast of chicken, shredded bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried, served with plum sauce.
7.95
Bangkok Goong Ka-borg
Fresh whole shrimp wrapped in spring roll skin, deep fried to crispy and served with plum sauce.
5.95
Shrimp Blanket
Shrimp wrapped in fresh rice noodle, steamed served with light spicy soy sauce and fresh bean sprout.
5.95
Tofu Tod
Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.
5.95
Kheaw Grob Fried Wonton
Wonton skin stuffed with ground chicken breast, tasty and crispy served with Thai plum sauce.
6.95
Steamed Thai Dumpling
Steamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce.
SOUP​
Small 4.50
Large 11.95
Tom Yum Goong Or Gai
The​ savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, straw mushroom and fresh lime juice.
Small 4.50
Large 11.95
Tom Kah Gai
The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice.
Small 3.95
Large 9.95
Thai Wonton Soup
Ground​ chicken breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.
Small 4.50
Large 11.95
Bangkok Duck Soup
Clear broth with roasted duck, Chinese cabbage and pickled lime.
16.95
Po-Tek
Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, basil leave, scallion and coriander served in a funneled Thai steamboat pot.
We use only top quality fresh chicken breasts, leanest beef and virtually fat-free pork in our preparations.
Indicates spicy dish with choice of mild, medium or hot
SALAD / YUM​
4.95
Thai Salad
Lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous Thai peanut sauce.
7.95
Som Tam Malakaw Papaya Salad
Shredded green papaya, fresh chili, garlic, tomato, peanut and fresh lime juice.
10.95
Yum Woon Sen Bean Thread Noodle Salad
Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, chili, scallion, coriander, fresh lime juice and fish sauce.
12.95
Yum Ped Yarng Roasted Duck Salad
Roasted boneless duck with chili pepper, red onion, scallion, ginger, coriander, cashew nut, orange and fresh lime juice.
10.95
Nam-Sod
Ground chicken breast seasoned with fresh lime juice, red onion, ginger, coriander, scallion, hot pepper and roasted, peanut.
11.95
Nuea Yarng Narm-toak
Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.
12.95
Pla Goong Shrimp Salad
Cooked shrimp seasoned with red onion, fresh ginger, hot pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.
12.95
Yum Pla-merk Squid Salad
Boiled squid seasoned with fresh lime juice, hot pepper, scallion, red onion, fresh ginger, thin slice lemon grass and chili paste.
11.95
Yum Nuea Beef Salad
Grilled sliced beef with lettuce, cucumber, red onion, hot pepper, scallion, coriander, fresh lime juice and fish sauce.
15.95
Yum Ta-Lay Seafood Salad
Shrimp, sea scallop and squid cooked with red onion, thin slice lemon grass, fresh lime juice, hot pepper, scallion, and coriander and chili paste.
CURRY​
14.95
Gang Ped Red Curry
Your choice of chicken or beef sautéed with red curry, coconut milk, bamboo shoot, basil and kaffir-lime leave.
14.95
Gang Keow Wan Green Curry
Your choice of chicken or beef cooked in coconut milk and mixed with green curry, bamboo shoot, sweet pea, red bell pepper and basil leave.
14.95
Massamon
Choice of chicken or beef cooked in coconut milk and Massamon curry with potato, peanut and avocado.
13.95
Pa-Nang 13.95
Your choice of chicken, beef or pork cooked in coconut milk and Pa-nang curry with red bell pepper.
12.95
Pad Prig King
Your​ choice of chicken, beef or pork stirfried with red curry and green bean.
15.95
Gang Ped Goong Or Sea Scallop
Your choice of shrimp or sea scallop cooked in coconut milk, red curry, bamboo shoot, red bell pepper, basil and kaffir-lime leave.
14.95
Gang Karee
Sliced breast of chicken cooked in Karee curry with coconut milk and potato, served with curried rice and cucumber salad.
Indicates spicy dish with choice of mild, medium or hot
CHEF'S SPECIAL​
13.95
Honor To The King
Boneless breast of chicken marinated in egg and chef's special spicy sauce, pan-fried to golden brown, served with sweet and spicy sauce and curry rice.
13.95
Bangkok Mussel
Fresh steamed mussel from Maine on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with shredded kaffir-lime leave.
16.95
Jumbo Shrimp With Massamon
Jumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy.
19.95
Basil Duck
A half boneless, crispy duck topped with chef's chili sauce with basil leave, sweet pea and red bell pepper.
15.95
Volcano Chicken
Sliced pan-fried chicken breast topped with sautéed hot and spicy sauce, served flaming.
18.95
Ta-Lay Thai
Sautéed​ shrimp, sea scallop, squid, jumbo lump crabmeat and mussel in red curry sauce, Thai herbs and coconut milk.
18.95
Steamed Seafood Combo
Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, ginger, garlic and vegetables served with Thai hot and spicy sauce.
16.95
Goong Sarm Ros
Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.
18.95
Bangkok Seafood
Stirfried shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh chili, red bell pepper, fresh basil and kefir-lime leave.
15.95
Pasta With Green Curry
Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.
FISH​
24.95
Pla Rard Prig Fish with Spicy Sauce
The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.
24.95
Pla Jearn Ginger Fish
A whole fish deep-fried garnished with ground chicken breast, shrimp, baby corn, straw mushroom, carrot and ginger sauce.
24.95
Pla Tod Gra-tiam Prig-tai Garlic Fish
A whole fish deep-fried topped with fresh garlic and white pepper sauce.
24.95
Pla Chu-chee Pa-nang Curry Fish
A whole fish deep-fried cooked in coconut milk with Pa-nang curry, red bell pepper and kaffir-lime leave.
24.95
Pla Nung Steamed Whole Fish
Steamed whole fish topped with Thai brown bean sauce, straw mushroom, celery, fresh ginger, scallion and red bell pepper.
18.95
Broiled Salmon With Ginger
Fresh sliced salmon broiled, topped with ground chicken breast, shrimp, baby corn, fresh ginger, mushroom, carrot and scallion on layer of Chinese bok choy.
18.95
B.g. Salmon
Fresh sliced salmon broiled, topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.
18.95
Broiled Tilapia With Green Curry
Fresh filet Tilapia broiled, topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut milk, served on layer of Chinese bok choy.
Indicates spicy dish with choice of mild, medium or hot
SQUID​
15.95
Pla Merk Tod Gra-tiam Prig-tai Squid with Garlic Sauce
Sauteed squid with fresh garlic and white pepper sauce.
15.95
Pla Merk Pad Bai Gra-pow Squid with Basil Leave
Sauteed squid with basil leave, hot pepper and chili sauce.
Indicates spicy dish with choice of mild, medium or hot
SHRIMP​
15.95
Goong Med Ma-moung Shrimp with Cashew Nut
Sauteed jumbo shrimp with cashew nut, celery, straw mushroom, onion, scallion, red sauce and white wine.
14.95
Goong Pad Puck Shrimp with Mixed Vegetable
Sauteed jumbo shrimp with broccoli, snow pea, carrot, red bell pepper, baby corn, bamboo shoot and straw mushroom.
15.95
Goong Pad Preow Wan Sweet and Sour Shrimp
Sweet and sour jumbo shrimp with cucumber, tomato, onion, scallion and pineapple.
15.95
Goong Pad Woon Sen
Sauteed jumbo shrimp with ground chicken breast; carrot, scallion, cabbage, straw mushrooms, egg and bean thread noodle.
14.95
Goong Pad Bai Gra-pow Shrimp with Basil Leave
Sauteed jumbo shrimp with basil leave, hot pepper and chili sauce.
14.95
Goong Gra-tiam Shrimp with Garlic Sauce
Sauteed jumbo shrimp with fresh garlic and white pepper sauce on steamed broccoli.
18.95
Goong Pad Sea Scallop
Jumbo shrimp and sea scallop stirfried with snow pea, straw mushroom, carrot and water chestnut in chef's special red sauce.
15.95
Goong Pad Asparagus
Fresh asparagus stirfried with jumbo shrimp and chef's special white garlic sauce.
16.95
Goong Ob Mor-din
Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables.
18.95
Pineapple Shrimp
Sauteed shrimp caressed by a savory chili sauce of pineapple, mushroom, onion, snow pea, red bell pepper and cashew nut.
DUCK​
19.95
Bangkok Duck
A half boneless, crispy duck topped with shrimp, bean curd and pineapple in red curry and coconut milk sauce.
19.95
Garden Duck
A half boneless, crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, straw mushroom, carrot, baby corn and house special sauce.
18.95
Gang Ped-yarng Roasted Duck in Red Curry
Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.
19.95
Tamarind Duck
Slices of deep fried tender boneless half duck, served over broccoli and topped with tamarind sauce.
19.95
Ped Gra-tiam Garlic Duck
A half boneless duck sautéed with garlic and white ground pepper sauce.
18.95
Crispy Duck
Famous Thai half boneless duck marinated, then deep fried to crispiness and served with chef's special sauce.
Indicates spicy dish with choice of mild, medium or hot
CHICKEN, BEEF OR PORK​
12.95
Thai Bar-b-q Beef
Thai famous marinated beef with chili paste, garlic and white pepper served with special Thai hot sauce.
11.95
Gai Med Ma-moung Chicken with Cashew Nut
Sliced chicken breast sautéed with cashew nut, celery, onion, straw mushroom and red sauce.
11.95
Tod Gra-tiam Prig-tai Garlic And Pepper Sauce
Choice of chicken, beef or pork sautéed with garlic and white ground pepper sauce.
11.95
Pad King Meat with Ginger And Scallion
Sautéed your choice of chicken, beef or pork with fresh ginger, onion, straw mushroom, scallion and red bell pepper.
11.95
Pad Bai Gra-pow Meat with Basil Leave
Sautéed​ your choice of chicken, beef or pork with basil leave, red bell pepper and chili sauce.
11.95
Pad Nuea Nam Mun Hoy Beef with Oyster Sauce
Sauteed beef with oyster sauce, onion, red bell pepper and scallion.
12.95
Bangkok Lemon Chicken
Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with lemon sauce.
11.95
Pad Preow Wan
Choice of chicken, beef or pork sautéed in sweet and sour sauce with cucumber, tomato, onion and scallion.
14.95
Bangkok Beef Steak
Tender chunk of top choice steak grilled, topped with chef's special brown sauce and broccoli.
11.95
Rainbow Chicken
Sliced chicken breast sautéed with carrot, baby corn, snow pea, celery, tomato, onion and cashew nut.
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