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Aldo & Gianni

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Ocene i komentari

Br. 3 od 29 – Restorani – Montvale
Sertifikat za odličan kvalitetPobednik za 2015 - 2018.
OCENE
Hrana
Usluga
Cena/kvalitet
Atmosfera

Detalji

KUHINJE
italijanska
Specijalni režimi ishrane
prilagođeno vegetarijancima, opcije bez glutena
Obroci
ručak, večera
Prikaži sve detalje
obroci, funkcije

Lokacija i kontakt informacije

Meni

ANTIPASTO​
9.95
Imported Prosciutto Di Parma
With fire roasted peppers and our own fresh mozzarella drizzled with virgin olive oil
12.95
Carpaccio Alla Fiorentina
Raw fillet of beef on a bed of arugula with shaved grana padano cheese and lemon dressing
8.95
Smoked Trout
Served with a tangy horseradish sauce
8.95
Mozzarella Capricciosa
Our own fresh mozzarella, marinated sun-dried tomatoes, with grilled zucchini and eggplant
9.95
Insalata al Frutti Di Mare
Shrimp, calamari, and scungilli tossed with chopped garlic and fresh lemon
8.95
Fried Calamari
Tender calamari tossed in a seasonal semolina flour and lightly fried, served with a hot or sweet marinara sauce
8.95
Stuffed Eggplant
Baked eggplant stuffed with ricotta cheese, parmesan and fresh herbs topped with marinara sauce and mozzarella cheese
8.95
Clams Oreganata
Little​ neck clams topped with oreganata bread crumb topping
8.95
Zuppa di Mussels
Steamed prince Island mussels served with a plum tomato marinara sauce
8.95
Escargot Bourguignonne
Imported escargot served in a white wine, garlic butter sauce
ZUPPE & INSALATE​
5.95
Zuppa Del Giorno
Please ask your waitstaff
5.95
Stracciatella
Spinach, eggs and parmesan cheese in a chicken consomme
5.95
Tortellini en Brodo
Tortellini in a lightly seasoned chicken broth
6.95
Caesar Salad
Romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned croutons
6.95
Tri Color Salad
Arugula, radicchio, and Belgian endive tossed with a vinaigrette dressing
8.95
Arugula Salad
Arugula salad with sautéed portabello mushrooms, shaved grana pedano with a balsamic vinaigrette dressing
PASTA​
Entrees are served with house salad
14.95
Capellini Primavera
Assorted fresh vegetables in a light pink sauce served over angel hair pasta
14.95
Linguini alla Genovese
Fresh green beans, potatoes, in a smooth pesto sauce tossed over linguini
14.95
Baked Manicotti
Traditional baked manicotti topped with mozzarella cheese and tomato sauce
14.95
Penne Taormina
Sautéed Italian eggplant in a plum tomato sauce with fontina cheese and tossed with penne rigati
14.95
Cheese Ravioli
Cheese filled ravioli topped with a pink sauce
14.95
Spaghetti Puttanesca
Capers, gaeta olives and anchovies in a fresh plum tomato sauce over spaghetti
14.95
Fettuccine alla Bolognese
Fettuccini pasta tossed in a rich meat sauce
15.95
Linguine White Clam Sauce
Fresh​ clams with sautéed garlic and extra virgin olive oil over linguini (can also be served in red sauce)
14.95
Spaghetti Amatriciana
Fresh plum tomatoes seasoned with pancetta and tossed over spaghetti
PESCE​
Entrees are served with house salad
19.95
Shrimp alla Toscana
Grilled shrimp over Tuscan style beans with fresh sage, rosemary and extra virgin olive oil
19.95
Sole Riviera
Fillet of sole with garlic, fresh tomatoes, sun dried tomatoes, capers, olives, in a white wine sauce
19.95
Calamari Marinara
Fresh calamari with mussels, clams in a plum tomato marinara sauce served over angel hair pasta
19.95
Shrimp Francese
Shrimp dipped in an egg batter lightly sautéed, and served with a white wine lemon butter sauce
19.95
Shrimp Marinara
Tender shrimp with mussels, clams in a plum tomato marinara sauce served over angel hair pasta
21.95
Horseradish Mustard Crusted Salmon
Chives with white wine butter sauce
CARNE​
Entrees are served with house salad
16.95
Chicken Saporito
Pieces of sautéed chicken with sun-dried tomatoes, fresh tomatoes, capers, olives and tossed pignoli nuts in a garlic white wine sauce
17.95
Chicken Valdostana
Breast of chicken stuffed with proscuitto, parmesan and fontina cheeses baked in a marsala wine sauce
15.95
Chicken Paillard
Thinly pounded chicken breast grilled and prepared to your request
16.95
Chicken Parmigiana
Breast of chicken baked with tomato sauce and mozzarella cheese and served with angel hair pasta
16.95
Country Style Chicken
Pieces of sautéed chicken with Italian sausage, vinegar peppers, onions and mushrooms
25.95
Grilled Aged Steak
Over portabello mushrooms, with a shallot, green and pink peppercorn port wine sauce
19.95
Veal Marsala
Sautéed veal scaloppini topped with mushrooms in a marsala wine sauce
19.95
Veal Alla Fiorentina
Sautéed veal scaloppini topped with prosciutto, spinach and fontina cheese in a sherry wine sauce
19.95
Veal Parmigiana
Veal cutlet baked with tomato sauce and mozzarella cheese served with angel hair pasta
VEGETALI​
8.95
Sautéed Broccoli Rabe
5.95
Fried Zucchini
5.95
Sautéed Spinach
5.95
Sautéed Escarole
5.95
Sautéed Broccoli
DOLCI​
5.95
Torta al Formaggio
Italian​ style ricotta cheesecake
5.95
Cannoli
Cannoli shell filled with our own cannoli cream filling
5.95
Tartufo
Classic vanilla and chocolate ice cream with a cherry liquor center
5.95
Creme Caramellata
Vanilla custard with a loose caramel sauce
5.95
Gelati
Assorted​ ice cream
5.95
Tiramisu
Lady fingers dipped in a coffee liquor and layered in between mascarpone cream
CAFFE​
2.75
Espresso
3.25
Cappuccino
1.75
Tea
1.75
Coffee
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