Primetili smo da koristite nepodržani pregledač. Veb-sajt TripAdvisor se možda neće prikazivati ispravno.Podržavamo sledeće pregledače: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Since sixteen years this Inn to become an envied spot among the Gourmet Relays of Québec. Preference is given to local produce, especially little known wild, edible plants such as bulruches, pimbina, chicoutees, wild violets & mayflowers, to create an updated cuisine inspired by local traditions & Amerindian recipes.
With great dexterity & finesse, the chef & owner, Marcel Bouchard varies his menu each week to satisfy & surprise his numerous & faithful customers. He also promotes indigenous products at fairs, festivals & culinary demonstrations. Because l'Auberge des 21 is constantly in search of excellence at all levels, it has acquired an outstanding reputation by using fresh products of transformed on location combined w/ impeccable table service. That is how it has become so recommended in its proud region.
Table d'Hote Menu The following menus are regularly modified. So, they are only presented to you as a rough guide.
68.50 per person
All the dinner guests at the table have to participate Leave by chance gastronomic seven services surprise to the discretion of the chef!
The following menus are only presented to you as a rough guide.
Charlevoix veal carpaccio, braised italian tomatoes & mango salsa.