We were recommended to come here by the owner of the Agriturismo we were staying in and we enjoyed it so much, we returned a second time. As others have pointed out, the Torta Fritta is superb - the best we tasted during our time here. It was light and not at all greasy. My friends enjoyed the hams and salamis, but not eating pork, I chose the veal, pear Parmesan and walnut starter - fantastic. The quality of the ingredients really stands out. We all enjoyed our main courses, but the desserts were amazing - especially the pineapple and icecream. The place was busy mid week, and I can see why. The service was friendly and good and the staff were patient with our attempts at Italian. Loved it!